Job Description: Job Description Expectations of our kitchen managers: Reliable and one time for scheduleAbility to prep and cook menu itemsManage schedule of others kitchen staffManage and maintain cleanliness of kitchen and its equipmentNights and Weekends are a mustFull time position must work a minimum of 40 hours/week

Also on the board Same function, level within a rung

Level

Mid

Location

Lutherville Timonium, MD

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

7 days ago

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