Job Description: Job Description We are seeking a Kitchen Manager/ Kitchen Cook to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.
Responsibilities:
  • Oversee the daily operation of food service staff
  • Monitor quality of products and services produced
  • Adjust daily schedule for shift personnel to ensure optimal efficiency
  • Manage inventory of ingredients and supplies
  • Maintain health standards for raw and finished products
Qualifications:
  • Previous experience in food service or other related fields
  • Knowledge of common food safety practices Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills

Also on the board Same function, level within a rung

Level

Mid

Location

Fort Worth, TX

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

7 days ago

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