Noble Steakhouse LLC in Denver seeks an experienced Butcher to receive, inspect, fabricate, portion, label, and store premium meats and seafood. You will protect yield, safety, and value through knife work, disciplined records, accurate portioning, and strict inventory rotation, collaborating with the chef team. The role emphasizes HACCP standards, cleanliness, and adherence to company policies, with early mornings and weekends required.

Also on the board Same function, level within a rung

Level

Entry

Location

Denver, CO

Occupation

Butchers and Meat Cutters

Industry

Meat Processed from Carcasses

Posted

today

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