fremont economic developmentLeadville, CO
Executive Chef Tennessee Pass Cookhouse
Executive Chef Tennessee Pass Cookhouse
Executive Chef Tennessee Pass Cookhouse
fremont economic developmentLeadville, CO
Apply for this role →today
Tennessee Pass Cookhouse, Nordic Center and Sleep Yurts is one of Colorado's most unique culinary destinations — a fine-dining, backcountry restaurant nestled one mile into the San Isabel National Forest, accessible only by ski or snowshoe in winter, and connected to our extensive trail system. Just 15 minutes north of the town of Leadville and 40 minutes south of Vail we cater to those that love a culinary adventure in the mountains.
At the Cookhouse, we offer an intimate, multi-course dinner experience inspired by wild game and locally sourced ingredients, complemented by an elevated lunch program, themed summer brunches, and year-round weddings. Our kitchen team operates in a facility thoughtfully designed to support our unique remote setting.
At the Nordic Center, we serve a light café-style menu crafted to fuel both Nordic skiers and Ski Cooper downhill guests. Our free tubing hill provides families with a fun après-ski adventure, while our renowned cross-country trail system attracts skiers from near and far.
In our Yurts, families and friends gather to extend their stay and create lasting memories through a truly off-the-grid hospitality experience.
Qualifications:
Must be 18+ with a current and valid Drivers License
High School Diploma or GED preferred
Previous chef, line cook, or professional food preparation experience required
Food service certification or training is required, if not already certified we will supplement the cost
Ability to work effectively as part of a team and as a leader
Strong attention to detail and ability to work well in a fast-paced environment
Basic knowledge of kitchen equipment and appliances
Knowledge of dietary restrictions
Weekend & Holiday availability
Familiar with operation of Point of Sale systems and cash handling
Snowmobile and UTV experience preferred but not required
Excellent work ethic, dependability, customer service & communication skills
Must be able to lift 50lbs
What We're Looking For:
We're seeking skilled, passionate back-of-house professionals who take pride in their craft and thrive in a high-energy, non-traditional environment. The ideal candidate brings:
A strong culinary foundation and attention to detail
A genuine passion for quality, local, and seasonal ingredients
The ability to communicate and collaborate in a close-knit team
A hardworking, self-motivated attitude and high personal standards
Comfort working in a unique, remote kitchen environment
Why Work Here Few kitchens can offer what we do — a stunning mountain setting, a creative menu rooted in the land around us, and a team that genuinely loves what they do. If you're looking for a role that's as memorable as it is rewarding, Tennessee Pass Cookhouse and Nordic Center is it.
Free Season pass for alpine and Nordic ski
Employee discounts and pro-deals at the Nordic Center
Working Conditions:
This position is based inside and outside, and is occasionally exposed to temperature extremes, sun and wind exposure, inclement weather (rain, snow, ice) and high altitudes (10,500+ feet).
Physical Requirements:
Must be able to walk on even/uneven/slippery terrain, climb/descend even/uneven/slippery terrain, climb/descend stairs and ladders, stand and/or sit for long periods of time, bend, stoop, reach, push, pull, lift objects which may be heavy, etc.
Night Shift (Required)
Day Shift (Required)
Disclaimer:
The duties and responsibilities described above are not a comprehensive list and additional tasks may be assigned to the employee, time to time; the scope of the job may change as necessitated by business demands.
Also on the board Same function, level within a rung
Level
Mid
Location
Leadville, CO
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
today