Facilities & Safety Manager Culinary Ops

Zuma is seeking a Facilities Manager to oversee daily maintenance, safety, and regulatory compliance across our U.S. venues. You will coordinate with external contractors, manage budgets, and drive preventive maintenance to ensure a safe, efficient guest environment. The role requires strong technical skills in electrical, plumbing, and HVAC systems, plus experience in facilities management and kitchen operations. Ability to work flexible hours and collaborate with kitchen teams is essential.