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Pollo Tropical seeks a Manager in Training (MIT) to develop leadership capabilities while overseeing daily restaurant operations, focusing on food safety, guest service, and team performance. You will work with senior leaders to coach 25+ staff and drive EBITDA through efficient scheduling, inventory, and labor management. The role emphasizes coaching, onboarding, and developing future leaders in a fast-paced, safety-conscious environment.

Also on the board Same function, level within a rung

Level

Mid

Location

Orlando, FL

Occupation

Food Service Managers

Industry

Limited-Service Restaurants

Posted

today

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