Head Pastry Chef — Lead Luxury Desserts & Team

The Ned NoMad is seeking an experienced Head Pastry Chef to lead all pastry operations across the property. You will supervise pastry production, bread, desserts, and bakery items, while upholding The Ned's luxury standards. The ideal candidate has 5+ years in premium hospitality, strong leadership, and a passion for culinary innovation. This hands-on role requires a chef who thrives in a fast-paced, guest-centric environment with a collaborative kitchen culture.