Senior Catering & Events Leader

Aramark is seeking a Catering Director to lead our catering operations across multiple units in a large account. You will manage the catering team, plan and execute events, and drive budgets and financial goals for the department. Flexibility is required for late-night, weekend, and holiday events, with an event-based schedule. You will supervise menus, pricing, staffing, and client relations to ensure outstanding service and growth.