Head of Food & Beverage - Upscale Dining Experience

Crystal Creek Hospitality seeks a Director of Food and Beverage to lead our upscale dining restaurant. You will manage day-to-day F&B operations, ensure exceptional guest experiences, and drive profitability while maintaining top-tier standards. The role requires seasoned leadership, a strong grasp of menus, wine, and service etiquette, and the ability to mentor a large team in a fast-paced environment. Salary commensurate with experience and market norms.