Vail Resorts is seeking a Senior Executive Chef to provide visionary culinary leadership across 20+ locations, including a high-volume banquet and catering operation generating over $20 million in annual revenue. This role is a key member of the Food & Beverage leadership team, driving culinary excellence, consistency, innovation, and financial performance while developing strong leaders and high-performing teams.

Also on the board Same function, level within a rung

Level

Director

Location

Champion, PA

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

today

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