General Manager

Key Responsibilities: Lead day-to-day restaurant operations and guest experience Coach, develop, and motivate the management and hourly teams Manage labor, food costs, inventory, scheduling, and other key KPIsMaintain high standards for food quality, safety, cleanliness, and service Drive sales and identify opportunities to improve restaurant performance Build a positive, accountable, and high-energy team culture Ideal Candidate 3+ years of hospitality or fast-casual restaurant experience Previous restaurant management experience with strong team leadership skills Experience managing P&L, labor, food costs, and operational KPIsHands-on, organized, and comfortable in a fast-paced environment Strong communication, coaching, and problem-solving skills Flexible availability, including weekends and evenings What Our Clients Offer Competitive compensation and benefits Opportunity to be part of a new and exciting concept! Interested? Apply to learn more about the opportunity! Empowered Hospitality and our clients are equal opportunity employers. We celebrate diversity and are committed to creating an inclusive environment for all employees.