Line Cook & Prep Cook — Culinary Excellence in Fast Kitchen

Curry Up Now is seeking a BOH - Line Cook/Prep Cook to support culinary operations in a fast-paced restaurant. You will handle cooking, prep, and presentation to ensure guest satisfaction, while collaborating with the Manager to meet quality and service standards. The role requires at least 1 year of kitchen experience, strong knowledge of food safety, and the ability to multitask during busy shifts, including weekends and evenings. Competitive wage and benefits are provided where applicable.