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Food Service WorkerThe Food Service Worker will provide routine food preparation and customer assistance services throughout the restaurant.
Duties/Responsibilities:
  • Prepare and serve drinks and foods such as sandwiches, salads, and dressings according to customer specifications
  • Provide menu information and suggestion to customers including wine and food suggestions and explanations of ingredients and preparation methods
  • Assist with food preparation as directed, operating food production equipment as required to complete tasks
  • Operate grill, broiler, or deep-fat fryer to prepare specific fast foods
  • Arrange table settings and folds napkins according to restaurant standard
  • Clear, clean, and sanitize tables
  • Maintain, clean, and sanitize workstations
  • Clean and sanitize dishes, utensils, pots, pans, and other containers and return to appropriate location in the kitchen area
  • Refill condiments or other supplies
  • Follow all safety and sanitation guidelines and regulations to ensure quality food service
  • Perform other related duties as assigned
Required Skills/Abilities:
  • Ability to read and follow instructions
  • Good verbal communication skills
  • Ability to operate cooking and food preparation equipment
  • Understanding of proper food handling and sanitation procedures
Education and Experience:
  • Some high school coursework required
Physical Requirements: Prolonged periods standing and walking Must be able to access and navigate all areas of restaurant-Must be able to lift up to 25 pounds at times
  • May be required work in excessive heat and cold in association with the kitchen environment Background Screening:
  • Must be able to past a Level II background check. NO EXCEPTIONS!

Also on the board Same function, level within a rung

Level

Entry

Location

Orlando, FL

Occupation

Food Preparation Workers

Industry

Food Service Contractors

Posted

42 days ago

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