Food Truck Team Member

Responsibilities: Assist in the preparation, cooking, and serving of food items from the food truck Take customer orders and provide a positive and friendly customer experience Ensure the cleanliness and organization of the food truck, including kitchen and serving areas Manage inventory and restock supplies as needed Operate cooking equipment safely and efficiently Handle cash transactions and provide accurate change Uphold food safety and hygiene standards Assist in menu planning and development Work collaboratively with the food truck team to meet customer demands

Requirements: Previous experience in a food service or kitchen environment Knowledge of food safety and hygiene practices Ability to work in a fast-paced, dynamic environment Excellent customer service and communication skills Comfortable handling cash transactions Willingness to work flexible hours, including evenings and weekends Ability to work in a confined space and stand for extended periods Food handler's permit or certification

Preferred Qualifications: Experience in a food truck or mobile kitchen setting Culinary school or relevant training Familiarity with diverse cuisines and food trends