Job Description: Be the first smile guests see at one of the “Top Places to Eat in the Midwest” -- now coming to Houston, Texas! At Brassica, we believe great food brings people together, and it all starts with a warm welcome. As a Host/Greeter, you set the tone for every guest experience. You’ll make people feel comfortable and excited to be here. Working at Brassica isn’t just a job, it’s a chance to be part of a tight-knit team, support local growers, and help create something truly special. If you’re —outgoing, friendly and love to connect with othersexcited about real, local, organic ingredients and genuine hospitalitycurious, eager to learn, and open to feedbacklooking for a fun, meaningful place to start or grow your career— then becoming a Brassica host and greeter might be the perfect job for you. We want you to be successful here, and will support you with:thorough training in our professional kitchen and on the service linetop-notch teammates who’ll become close friendsan efficient, productive, positive work environment Here’s what you’d do:welcome every guest with genuine warmth and enthusiasmserve delicious food alongside a high-energy teamuse the best ingredientsprepare our signature sandwiches and salads from scratchshow up on time (every time) looking like a polished pro, ready to pitch in and help outmove quickly, stand for six to eight hours per day, and lift 50 poundsdeliberate over whether to get chicken or falafel when it's time for your shift meal And our team gets great benefits:medical/dental/vision/life insurance 401(k)paid vacationhealthy lifestyle reimbursementfree meal with every shift (pretty much everyone’s favorite benefit)endless opportunities to grow, challenge yourself, and have a good time doing it All experience levels welcome.#BRHC251110 We use eVerify to confirm U.S. Employment eligibility.

Also on the board Same function, level within a rung

Level

Entry

Location

Houston, TX

Occupation

Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

Industry

Full-Service Restaurants

Posted

yesterday

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