Assistant Chef at Community MealInitiative: Beyond the Basics Impact areaBasic Needs (food, clothing, housing)
Location: Hartford, CT Hours: Thursdays, 10:00am-3:00pm; Fridays, 3:00-7:30pm Desired level of commitment: At least twice per month Duration: Year-round Age requirement: 16+ Tasks may include: Helping prepare vegetables and fruits Assisting with menu items Serving salad and snacks Serving meals In order to volunteer you should be: A registered UAServe volunteer (you will have a chance to register if you haven't already) Willing to attend an orientation and training prior to volunteering Willing to submit a background check Open to an ongoing volunteer opportunity that works with your schedule Willing to take initiative Personable Reliable Honest Patient

Also on the board Same function, level within a rung

Level

Entry

Location

Bel Air, MD

Occupation

Food Preparation Workers

Industry

Community Food Services

Posted

2 days ago

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