Sur La Table is seeking a Chef Instructor, Pastry to lead hands-on pastry classes and bakery demonstrations in-store, driving sales of bakeware and tools while nurturing customer learning and delight. The ideal candidate will combine pastry expertise with strong teaching skills, maintain food-safety standards, and contribute to a high-energy, welcoming store environment across shifts that include evenings and weekends.

Also on the board Same function, level within a rung

Level

Mid

Location

Broomfield, CO

Occupation

Teachers and Instructors, All Other

Industry

Baked Goods Retailers

Posted

today

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