Restaurant Operations Leader for Service & Growth

Jack in the Box is seeking a Restaurant Manager to oversee daily unit operations, drive sales and profit, and uphold brand standards. You will lead a team, ensure training and compliance with SPC and brand promise, and deliver excellent guest service and food quality. The role requires 3+ years in service concept leadership with P&L, ServSafe certification, and strong English communication. Expect a fast-paced environment with hands-on accountability.