Restaurant Shift Leader
Restaurant Shift Leader
ontario trillium foundationEl Paso, TX
today
First-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersFirst-Line Supervisors of Retail Sales Workers
Full-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and Buffets
Apply for this role →Shift Leaders are a critical in creating a respectful and positive environment and to our day to day operations. They are responsible for organizing and managing the team as they prepare for and deliver an exceptional guest experience in a clean and safe restaurant. Shift Leaders must effectively communicate with the management team to ensure our sales, labor, and profitability goals are met.
Responsibilities Include:
Team Environment
Communicate job expectations and shift responsibilities to employees
Hold team members accountable for performance accurately and respectfully
Support the development of team members
Operational Excellence
Create and maintain a guest focused culture
Ensure Brand standards, recipes, and systems are executed
Ensure shift is staffed and meets guest service goals
Ensure shift has adequate product for use and prepared as directed
Action plans to ensure a safe, secure, and healthy environment
Action plans to drive system improvements
Profitability
Control costs while also driving service and sales goals
Manage in-restaurant cash and banking procedures to standard
Execute promotions with team training and sampling
Skills / Qualifications:
Fluent reading and writing in English
Basic computer skills
Math and financial management
1 year restaurant or retail experience
1 year supervisory experience (preferred)
Food Safety trained (certified preferred)
Competencies:
Guest Focus
Passion for Results
Problem Solving and Decision Making
Building Effective Teams
Interpersonal Relationships and Influence
Compensation and Benefits:
Competitive pay
Flexible schedules
Growth and development opportunities
Full time employees are eligible for: Paid time off, Short-term disability, Health, Dental, Vision, and Life Insurance, 401k with employer contribution
Also on the board Same function, level within a rung
Level
Mid
Location
El Paso, TX
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Industry
Full-Service Restaurants
Posted
today