Beef Packing Industry Worker Employee must be willing and able to work in different aspects of the beef packing industry. Ability to work in hot/humid conditions and stand for entire shift. In addition, you will be required to wear all PPE and follow food and safety protocol.
Responsibilities: Tasks may include, but are not limited to the following:
  • Cut, trim, skin, sort, and wash carcass in preparation for further processing.
  • Use tools and machinery including, but not limited to, knives, wrap products, scales, grinders, and other hand or power tools.
  • Ability to work around blood and other strong odors.
  • Ability to perform repetitive motion using your hands/arms/wrist
  • Ability to lift, push, pull or carry objects
Qualifications: Must be able to wear all PPE for job requirement Must follow all food and safety protocols***Please note this specific job opening is for a heavy physical which requires lifting, pushing, pulling at least 70 pounds

Also on the board Same function, level within a rung

Level

Entry

Location

Kuna, ID

Occupation

Meat, Poultry, and Fish Cutters and Trimmers

Industry

Meat Processed from Carcasses

Posted

9 days ago

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