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As the chef, you'll take complete responsibility for every plate that gets served and the overall direction of the menu. You'll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.

Also on the board Same function, level within a rung

Level

Mid

Location

Round Rock, TX

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

2 days ago

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