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Overview: In this part-time Culinary Aide role, you help deliver safe, nutritious, and tasty meals to residents by assisting with meal prep, portions, and service. You work closely with culinary leaders to meet resident needs and maintain a clean, sanitary kitchen environment. You support tray setup, service, and dishwashing, contributing to a positive dining experience. This role puts you at the heart of resident care, combining practical food preparation with teamwork and hospitality. Compensation / Benefits Competitive compensation with early access to earnings 401(k), FSA, life insurance, PTO exchange Medical, vision, and dental coverage Employee assistance program and workplace chaplains Holiday pay and additional PTO opportunities Tuition reimbursement and education partnerships
Responsibilities: Collaborate with culinary leaders to ensure a positive dining experience for residents Assist in meal preparation and portioning according to menu and resident diets Set up trays and carts for service to residents Support service staff in collecting soiled trays and washing dishes Clean and sanitize equipment and maintain a sanitary workspace
Key requirements: Commitment to customer service Willingness to perform routine tasks and work with the culinary team Preferred: Sanitation/Safe Food Handling certification (can be earned on the job)
Preferred: Prior restaurant server experience customer service mindset team collaboration reliability attention to cleanliness Sanitation/Safe Food Handling (preferred)

Also on the board Same function, level within a rung

Level

Entry

Location

Elkhart, IN

Occupation

Food Preparation Workers

Industry

Assisted Living Facilities for the Elderly

Posted

today

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