MEAT & SEAFOOD SUPPORT: Customer Service Clerk working in the Meat and Seafood Section. This person's primary duties include providing direct customer service, receiving, pricing, merchandising, stocking, consumer education, suggestive selling, rotation, cooler organization, housekeeping, and sanitation. Secondary duties assume related activities as required or assigned either in Sea Food or other areas of the Meat Department. Availability: Must be available to be scheduled between 20-30hrs a week, including nights and weekends, based on department needs
Previous Work Experience: Familiarity With Meat and Seafood Merchandise Preferred, But not required.
Physical Demands: Repetitive Lifting To 50#; Occasional Lifting To 80#. Other Work Considerations: Customer Relations; Able To Work With Minimal Supervision; Genuine Interest In Meat and Seafood Merchandise; Reliable, Dependable.

Also on the board Same function, level within a rung

Level

Entry

Location

Medina, OH

Occupation

Butchers and Meat Cutters

Industry

Supermarkets and Other Grocery Retailers (except Convenience Retailers)

Posted

yesterday

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