Morrison Healthcare, a Compass Group USA company, seeks a Sr. Executive Chef to lead culinary operations for a major hospital. You will oversee production of patient meals daily in two kitchens, manage a team of about 50 culinary professionals, and drive food safety and cost controls. This hands-on leadership role requires experience in healthcare or institutional food service and collaboration with clinical and operational leaders to enhance patient and guest satisfaction.

Also on the board Same function, level within a rung

Level

Senior

Location

Bel Air, MD

Occupation

Chefs and Head Cooks

Industry

Food Service Contractors

Posted

yesterday

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