Restaurant General Manager
Restaurant General Manager
horizon hospitality associatesNew York, NY
3 days ago
$75,000 – $82,000
Food Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersGeneral and Operations Managers
Full-Service RestaurantsHotels (except Casino Hotels) and MotelsCafeterias, Grill Buffets, and Buffets
Apply for this role →A world-renowned food service brand is seeking a dynamic, hands-on General Manager to oversee a high-profile restaurant in New York City. With a popular, high-traffic location, this unique concept combines an iconic food and beverage experience with a specialty retail component. This key leadership role provides the opportunity to run a highly community-focused business backed by the strength, stability, and training of an established global brand.
What You’ll Do:
Operational Leadership: Drive all day-to-day operations across both the restaurant and retail spaces, maintaining high operational standards, food safety, and brand compliance. Team Development: Lead hiring, training, scheduling, and career mentorship for a team of 8–10+ team members, building an engaging, service-first culture. Financial Management: Take full P&L accountability—managing labor optimization, Cost of Goods Sold (COGS), inventory control, and POS system analytics. Local Engagement: Drive community partnerships, local store marketing, and local vendor relationships to build brand presence and grow revenue. Corporate Collaboration: Maintain proactive communication with regional support teams across HR, finance, and supply chain.
What We’re Looking For
Experience:
3+ years as a General Manager (or senior AGM ready for the next step) in a casual restaurant or similar F&B operation. Financial Acumen: Proven success managing budgets, labor targets, and COGS.Leadership Style: A hands-on, resourceful coach passionate about staff retention and development with experience leading a team of at least 8-10 team members. Training Commitment: Ability to complete a comprehensive 4-to-5-week offsite onboarding and training program. Compensation & Perks
Base Salary: $75,000 – $82,000 (commensurate with experience)
Bonus: Up to 20% annual performance potential
Benefits: Health, Dental, Vision, and Retirement plans
Perks:
Generous employee discounts, generous PTO, and potential relocation assistance (evaluated case-by-case)If you're ready for the next step in your restaurant leadership career, please apply today!*Only qualified applicants will be contacted
Also on the board Same function, level within a rung
Level
Mid
Salary
$75,000 – $82,000
Location
New York, NY
Occupation
Food Service Managers
Industry
Full-Service Restaurants
Posted
3 days ago