Franchise Restaurant Manager — Lead Growth & Fan Experience

A Dairy Queen franchise in Oregon is seeking a management professional to oversee restaurant operations and ensure exceptional customer service. This role includes managing kitchen and dining services, hiring and developing staff, and upholding food safety standards. Candidates should have 3-5 years of restaurant management experience, preferably in quick service, and demonstrate strong hospitality skills. Join a fun and rewarding environment where you can build your career with a passionate team!