As manager, you'll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding guest service and will be responsible for sourcing, hiring and developing team members. You'll be expected to provide a safe work environment and ensure all standards and procedures are followed.
Also on the board Same function, level within a rung
Level
Mid
Location
Dublin, OH
Occupation
General and Operations Managers
Industry
Full-Service Restaurants
Posted
yesterday