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Broward Health Medical Center Shift: Days FTE: Part-Time Summary: Produces the menu of the day and prepares salads, raw vegetables, dressings, garnishes, condiments, beverages, and desserts. Serves, assembles, and distributes food and supplies and cleans the kitchen and dining areas.
Education: Essential: High School Diploma or GED Experience: Essential: Two Years Credentials: Visit us online at www.BrowardHealth.org or contact Talent Acquisition *Bonus Exclusions may apply in accordance with policy HR-004-026 Broward Health is proud to be an equal opportunity employer. Broward Health prohibits any policy or procedure which results in discrimination on the basis of race, color, national origin, gender, gender identity or gender expression, pregnancy, sexual orientation, religion, age, disability, military status, genetic information or any other characteristic protected under applicable federal or state law. At Broward Health, the dedication and contributions of veterans are valued. Supporting the military community and giving back to those who served is a priority. Broward Health is proud to offer veteran's preference in the hiring process to eligible veterans and other individuals as defined by applicable law.

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Level

Entry

Location

Fort Lauderdale, FL

Occupation

Food Preparation Workers

Industry

General Medical and Surgical Hospitals

Posted

10 days ago

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