The Food Nutrition Program Manager at AIDS Healthcare Foundation will oversee the day-to-day operations of the Food Bank and Home Delivered Meals Program, ensuring nutritionally appropriate food for clients living with HIV/AIDS. You will supervise staff, coordinate with vendors, manage inventory and ordering, and work with a licensed dietitian on intake protocols, eligibility verification, and program reporting to drive outcomes and compliance.

Also on the board Same function, level within a rung

Level

Mid

Location

Chicago, IL

Occupation

Social and Community Service Managers

Industry

Community Food Services

Posted

yesterday

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