José Andrés Group is the premier culinary leader partnering with The Ritz-Carlton, South Beach to deliver elevated banquet experiences for weddings, corporate events, and social occasions in a luxury hotel setting. The Banquet Head Chef will own end-to-end culinary execution, including menu development, tastings, BEO reviews, production planning, staffing, and cost management, while maintaining extraordinary quality and service for 1,000+ guest events.

Also on the board Same function, level within a rung

Level

Senior

Location

Brooklyn, NY

Occupation

Chefs and Head Cooks

Industry

Caterers

Posted

yesterday

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