sonestaHarahan, LA
Executive Chef: Lead Dining, Banquets & Culinary Innovation
Executive Chef: Lead Dining, Banquets & Culinary Innovation
Executive Chef: Lead Dining, Banquets & Culinary Innovation
sonestaHarahan, LA
yesterday
Chefs and Head CooksFood Service ManagersFirst-Line Supervisors of Food Preparation and Serving Workers
Apply for this role (opens in a new tab)Sonesta International Hotels is seeking an Executive Chef to lead the culinary vision for Royal Sonesta New Orleans, overseeing restaurant dining, banquets, catering, room service, and events. You will develop menus, manage costs, lead a high-performing team, and ensure top-tier guest experiences across all culinary operations.
The role requires 5+ years of progressive culinary leadership in hospitality, with strong knowledge of menu development, inventory management, and HACCP compliance.
Also on the board Same function, level within a rung
Level
Senior
Location
Harahan, LA
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
yesterday