Executive Sous Chef - Lead Culinary at a Zoo Kitchen

SSA Group at Jacksonville Zoo & Gardens is seeking an Executive Sous Chef to lead culinary operations, develop menu concepts, and train production staff. The role emphasizes quality, safety, and cost control within a high-volume, guest-focused environment. The candidate will manage kitchen personnel, coordinate with operations, and ensure adherence to health and sanitation standards while delivering exceptional guest experiences at the Jacksonville Zoo and Gardens.