Luxury F&B Manager — Elevate Service & Profit

The Jefferson, Washington DC, is seeking a skilled Food & Beverage Manager to lead the luxury dining and beverage program. You will cultivate a high-performing team, ensure guest satisfaction, and drive sales and profitability with an emphasis on service excellence and attention to detail. Ideal candidates bring at least 2 years in F&B management within luxury hotels or fine dining, strong knowledge of beverages, cocktails, and wine, and the ability to work evenings, weekends, and holidays.