Dietary Cook

Job Responsibilities and Duties: Handle and store raw materials, cooked food, and non-food supplies properly Order, restock, and maintain inventories for kitchen supplies and equipment Prepare meals for breakfast, lunch, and dinner Follow establishment recipes when preparing meals Prepare ingredients in accordance with menu requirements Adhere to food health and safety procedures Cook, clean, and assist other staff in daily operations Deliver food in a fast-paced environment Work shifts as assigned by the Dietary Director

About the Role: As a Cook, you will join a dynamic team of healthcare professionals who are dedicated to providing high-quality care and services to our residents and staff. You will have the opportunity to work in a fast-paced environment, preparing delicious meals and snacks that meet the dietary needs of our residents. If you are passionate about food, have excellent communication skills, and are comfortable working in a busy kitchen environment, we encourage you to apply for this exciting opportunity.

Benefits: Health Insurance Dental Insurance Disability Insurance Vision Insurance Employee Assistance Program 401(k) Life Insurance

Paid Time OffAdditional Benefits: Telemedicine: $0 co-pay for telemedicine appointments, providing easy access to medical consultations from the comfort of your home. Unlimited Assistance: Receive unlimited support for legal, financial, childcare, elder care, and more—designed to support your personal and family well-being. Mayo Clinic Programs: Access exclusive programs from the Mayo Clinic, including resources for workouts, lifestyle, mental health, and diet to promote a balanced and healthy lifestyle.