Part-Time Food Truck Cook

Position Details: Position Information Working TitlePart-Time Food Truck CookPosition StatusPart TimeDepartmentPresidentGeneral SummaryThe Part-Time Food Truck Cook is responsible for preparing and serving high-quality food in a fast-paced food truck environment while maintaining excellent customer service, food safety standards, and kitchen cleanliness. This position requires a dependable, energetic individual who enjoys working with customers and contributing to a positive dining experience. Part-time position averaging 10-19 hours per week. Hours may include early mornings, lunch service, special events, and occasional evenings based on operational needs. Specific Position DutiesPrepare and cook menu items according to established recipes and food quality standards. Assist with daily food truck setup, operation, and breakdown. Maintain food safety and sanitation standards in accordance with local health regulations. Properly store, label, and rotate food products. Operate kitchen equipment safely and efficiently. Monitor inventory levels and communicate supply needs to management. Serve customers in a friendly and professional manner. Maintain a clean and organized food preparation and service area. Assist with receiving, stocking, and organizing deliveries. Handle cash register and point-of-sale transactions as needed. Support special events, catering functions, and campus activities when assigned. Perform other duties as assigned.