University of Oklahoma is seeking an Ingredient Specialist to ensure the quality, safety, and regulatory compliance of raw materials for food production. You will work with students, faculty, staff and visitors to support allergy-aware dining and log ingredients with precision. The role includes developing specifications, validating ingredient usage, maintaining data systems, and coordinating orders. A High School Diploma or GED and 12 months of clerical experience are required; Food Handlers

Also on the board Same function, level within a rung

Level

Mid

Location

Norman, OK

Occupation

Food Scientists and Technologists

Industry

Colleges, Universities, and Professional Schools

Posted

15 days ago

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