Pastry Cook

Pastry ChefThe successful candidate should have a passion for baking and pastry creation and the desire to provide warm and gracious service to our guests. The responsibilities of the pastry chef include: Preparing and executing all menu items according to specifications Inspecting all food items to ensure proper appearance, color, and appeal Ensuring all food items have been cooked sufficiently Maintain a clean and organized workspace, washing, and disinfecting all surfaces and equipment Maintaining the freshness of all food products by using proper storage techniques Previous experience in a pastry kitchen is required. The ability to work well in a team environment is key to success in this role.