Cook, Food and Nutrition Services, Bethesda West, PT, 6A-2:30P

Cook, Food and Nutrition Services, Bethesda West, PT, 6A-2:30P

baptist healthBoynton Beach, FL

17 days ago

$16.00 - $23.74 / hour

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Cook Oversees and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met. Follows standardized recipes, daily production charts, and instructions. Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness. Follows HACCP procedures. Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately. Estimated pay range for this position is $16.00 - $23.74 / hour depending on experience.
Qualifications: Degrees: High School, Cert, GED, Trn, Exper.
Additional Qualifications: Knowledge in principles of sanitation and safety in food handling and equipment. Proven excellent communication and interpersonal skills. 1 year of trade school or vocational schooling preferred. Food Safety Certification required within 6 months of hire. Job Food Service / Dietary Primary Location Boynton Beach Organization Bethesda Hospital, Inc. Schedule Part-time Unposting Date Ongoing EOE, including disability/vets

Also on the board Same function, level within a rung

Level

Entry

Salary

$16.00 - $23.74 / hour

Location

Boynton Beach, FL

Occupation

Cooks, Institution and Cafeteria

Industry

Food Service Contractors

Posted

17 days ago

Apply for this role →