nikki nikkeiCloster, NJ
Restaurant Sous Chef
Job Description:
Job Description The Restaurant Sous Chef plays a critical role in overseeing kitchen operations in a dynamic fusion cuisine environment. Managing a medium-sized team of 6-15 staff, the Sous Chef ensures high standards in food preparation, quality control, and health and safety compliance. This role also involves frequent collaboration with suppliers and active participation in menu development to drive culinary excellence and operational efficiency.
Responsibilities:
Supervise daily kitchen activities and staff performance Oversee food preparation to maintain quality and consistency Ensure compliance with health and safety regulations Manage inventory and coordinate timely ordering of supplies Train and mentor kitchen staff to enhance skills and efficiency Collaborate regularly on menu development and innovation Liaise frequently with suppliers and vendors to ensure quality ingredients
Required Qualifications: Minimum 4 years experience in kitchen operations
Preferred Qualifications:
Proficiency in culinary techniques specific to fusion cuisine Strong knowledge of food safety and sanitation standards Demonstrated team leadership skills Effective communication abilities Company Description The Hill is changing concepts with new ownership from the team at Verana. We will be serving elevated Latin Cuisine in an Upscale Setting. We are looking for talented folks to join our growing culinary team. This is a NYC-caliber experience in the suburbs of NJ.
Company Description:
The Hill is changing concepts with new ownership from the team at Verana. We will be serving elevated Latin Cuisine in an Upscale Setting. We are looking for talented folks to join our growing culinary team. This is a NYC-caliber experience in the suburbs of NJ.
Also on the board Same function, level within a rung
Level
Mid
Location
Closter, NJ
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
14 days ago