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Job Description: A Bartender is responsible for making, mixing and pouring alcoholic and non-alcoholic beverages for guests at the bar and restaurant. A Bartender provides friendly, cheerful, attentive and timely service to create an exceptional experience for all guests. Functionally reports to the Restaurant Manager and instructs the Barback. Prepares drinks, serves wine and bottled beers, and draws draught beer from kegs Interacts with guests, takes orders and serves snacks and drinks Arranges bottles and glasses to make an attractive display and merchandise drinks Maintains a clean and sanitary bar that meets Department of Health standards Complies with all food and beverage regulations Performs other duties as required or assigned
Qualifications:
  • Basic math and cash-handling skills
  • Basic knowledge of beer and wine
  • Excellent communication skills
  • High school graduate or equivalent preferred
Job Requirements:
  • Availability to work a flexible schedule often including nights and weekends
  • Ability to remain stationary for periods up to 8 hours in length
  • Ability to reach, bend, stoop and exert well-paced mobility
  • Ability to lift up to 50 pounds
  • Ability to use draughts, wine keys, cash registers/Point of Sales systems
Compensation: This position pays a base rate of $17.00 per hour plus tips, minus a $5.65 tip credit.
Additional Information
Benefits and Perks:
  • Medical, Dental, Vision Insurance
  • Paid Parental Leave 401K with match or RRSPFree family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus programand more!

Also on the board Same function, level within a rung

Level

Entry

Salary

$17.00 per hour

Location

New York, NY

Occupation

Bartenders

Industry

Drinking Places (Alcoholic Beverages)

Posted

today

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