Kitchen Manager

Schedule: Monday: 5:00 AM-2:00 PM Tuesday: 8:00 AM-4:00 PM Wednesday: 8:00 AM-4:00 PM Thursday: 5:00 AM-2:00 PM Friday: 7:00 AM-3:00 PM Saturday & Sunday: OFF

What You'll Do: Lead by example and work with a strong sense of urgency Ensure food and catering orders are accurate and completed on time Maintain proper portion control and food quality Keep the kitchen clean, organized and stocked Help control food waste and food costs Train and support kitchen team members Maintain food safety and sanitation standards Jump in wherever needed to keep the kitchen moving Who We're Looking For: We're looking for someone reliable, fast, organized and positive who genuinely cares about doing a good job. You may already be a kitchen manager, or you may be a strong line cook, prep lead, catering lead, baker lead or shift leader ready for more responsibility. Restaurant leadership experience is preferred, but we're willing to train the right person.

What We Offer: Up to $19/hour once fully trained Approximately $1.50/hour additional in tips Consistent full-time hours Monday-Friday schedule Every weekend off Employee meals Positive, supportive work environment Leadership and growth opportunities Closed Thanksgiving Day and Christmas Day Please include the word "reliable" somewhere in your application so we know you read the full job description.