lidestri foodsChester, NJ
Process Op II- 12-hour nights (6:00PM - 6:30AM)
Process Op II- 12-hour nights (6:00PM - 6:30AM)
Process Op II- 12-hour nights (6:00PM - 6:30AM)
lidestri foodsChester, NJ
yesterday
Perishable Prepared Food ManufacturingAll Other Miscellaneous Food ManufacturingMayonnaise, Dressing, and Other Prepared Sauce Manufacturing
Apply for this role →Kitchen Supervisor Oversee the kitchen and ensure all product exiting the kitchen meets customer and product requirements.
Duties & Responsibilities:
- Prepare ingredients per the batch card (verifying item codes, lot numbers, weights, and descriptions)
- Oversee the preparation of batches (spice, saut, cheese blends, and sauces)
- Remove any products not required for current batches and verify all ingredients are correct
- Exercise judgement in the quality of the finished product
- Maintain ingredient lot numbers and cooking cycle counts
- Preform CIPs are required
- Monitor saut and cook kettle processing to ensure cook time and product transfers
- Ability to work in all kitchen positions
- Ensure kitchen and all utensils are clean and ready for use
- Understand written production orders
- Report food safety & quality problems to personnel with authority initiate action
- Required Education, Skills & Experience:
- High School Diploma or GEDPrevious manufacturing experience
- Ability to wear personal protective equipment (bump cap, hair net, ear plugs, beard net (if applicable), Kevlar gloves, safety glasses and leather skid resistant work shoes/bootsAbility to apply basic computer and communication skills, math functions, and reasoning
- Ability to use basic hand tools (knife, pumps, and scales)
- Previous experience as a machine operator
- Lock Out/Tag Out Trained
Working Conditions:
- Constant exposure to extreme loud noises
- Constant standing and moving by foot
- Constant exposure to extreme hot/cold (non-weather) environment
- Constant work in high places and near moving mechanical parts, including conveyors
- Frequent lifting/carrying 50 pounds
- Potential exposure to caustic chemicals
Disclaimer:
The duties listed above are intended only as illustrations of the various types of work that may be performed and is not an inclusive summary of job duties and responsibilities. The omission of specific statements of duties or responsibilities does not exclude them from the position. This job description does not constitute an employment agreement between the employer and the employee and is subject to change by the Company as the needs of the Company and requirements of the job change.
Also on the board Same function, level within a rung
Level
Mid
Location
Chester, NJ
Occupation
Food Batchmakers
Industry
Perishable Prepared Food Manufacturing
Posted
yesterday