Beverage Production Line Blender - Days

Location: Hendersonville, NC Shift: 1st Shift – 6am to 6pm 2/2/3 Work Schedule Work Hours: 12-hour shift, contract-to-hire Pay Rate: $23.00/hr, increase to $24.00/hr once permanently hired Core Responsibilities • Blending & Quality: Read and follow formula sheets to blend concentrates; match color, flavor, and quality attributes to control standards; perform quality checks (Brix, acid, pH, sensory, color) and adjust batches to meet specifications before releasing for production. • Batch Operations: Weigh and pump ingredients, open drums and containers, use computer touch screens and hand-held scanners to fill batch tanks and execute formulas; research inventory needs and resolve batch errors. • Food Safety & Compliance: Uphold food safety, food quality, and regulatory requirements; monitor CCPs, adhere to SQF standards, and notify management of any actual or potential food safety concerns. • Sanitation & Housekeeping: Perform sanitation of tanks and rooms; move empty drums, totes, and bins for disposal or storage.

Required Skills and Qualifications: • Experience: Minimum 6 months of manufacturing experience. • Education: High School Diploma or GED equivalent. • Skills: Forklift certification required; proficient in math; comfortable with computer systems and hand-held scanners. Additional Qualifications & Competencies • Ability to work in a fast-paced, regulated food manufacturing environment. • Strong attention to detail for blending accuracy and quality recordkeeping. • Physical ability to lift up to 50 lbs, stand for extended periods, and work in wet/humid conditions with temperature fluctuations. • Must be able to perform taste testing of products as needed (up to a couple of ounces per test).