Director of Culinary Experience: Multi-Venue Visionary

Modena Reserve Kensington seeks a seasoned Director of Culinary Experience to lead a five-venue culinary program at a boutique, 5-star senior living community in Montgomery County. You’ll own menu development, food quality, sanitation, budgeting, and guest experience, guiding both kitchen and front-of-house teams. This role combines creative ownership with a stable schedule, serving residents with exhibition kitchen performances and locally sourced menus.