Night-Shift Sensory Lab Tech Flavor & QC

Kerry Group in Clark, NJ is seeking a laboratory-focused role to support sensory evaluation and QA in a dual-building flavor and seasoning environment. You will perform taste tests, prepare materials, and document results for manufacturing and R&D teams. Requirements include an Associate degree (GMP) with lab experience; a Bachelor’s in food science/chemistry is preferred. Onsite night shift, with competitive benefits and a strong safety culture.