The YMCA of Central Texas is seeking a talented, self-motivated individual to serve as Food Service Director at Camp Twin Lakes. This role oversees all food service operations including the commercial kitchen, catering, groups and retreats, summer camp meals, and CDC meal service. Under supervision, the Food Service Director will lead food production, ensure quality and regulatory standards, and manage staff, menus, and budgets to support program needs and growth.

Also on the board Same function, level within a rung

Level

Mid

Location

Cedar Park, TX

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Recreational and Vacation Camps (except Campgrounds)

Posted

today

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