landrysLaughlin, NV
Cook-EDR
Responsible for preparing and cooking food for Employee Dining Room. Must adhere to policies, procedures and Health Regulations using proper food handling techniques. Responsible for reading and following recipes while meeting quality standards. Must Cook, Restaurant
Also on the board Same function, level within a rung
Level
Entry
Location
Laughlin, NV
Occupation
Cooks, All Other
Industry
Full-Service Restaurants
Posted
16 days ago