Job Duties: Prepare and cook meals per menus/recipes; operate and maintain kitchen equipment Keep food safety and temps on point; oversee portioning and dietary needs Keep the kitchen clean, organized, and running on schedule Follow sanitation/safety protocols and log food temps and portions Communicate professionally with incarcerated individuals; other duties as assigned Minimum Education Required High school diploma or equivalent
Minimum Experience Required: Food service/culinary experience preferred (we'll train the right person)Solid food safety/sanitation know-how, good organizational skills, team player Able to lift up to 50 lbs. and stand for extended periods Must pass a background check and follow facility security protocols Flexible for evenings, weekends, and holidays; some noise exposure typical of a correctional kitchen Shift Other Number of Openings 1 Public Transportation Accessible NoVeterans Encouraged to Apply Yes Physical Required NoDrug Test Required NoCompensation$19.00 - $19.00 / Hourly Postal Code 55066 Job Type Full Time Place of Work On-site Requisition ID58094 Job Benefits$500 Sign on bonus payable immediately. Must continue employment for at least 90 days to retain the bonus.$19.00/hour, paid weekly Full-time medical/dental/vision after 60 daysPTO + Holiday Pay + Paid Bereavement Leave Pregnancy and Bonding Leave 401(k) match after 6 months Free $50,000 Term Life insurance policy Tuition Reimbursement & Employee Referral Program Uniform tops provided Real chances for internal promotion

Also on the board Same function, level within a rung

Level

Mid

Salary

$19.00 - $19.00 / Hourly

Location

Red Wing, MN

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Food Service Contractors

Posted

yesterday

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