Bar Manager

Salary: $75-85k + quarterly bonus

Benefits: PTO, M / D / V Looking for a lively bar manager to join the team at a thriving and well-known upscale Peruvian restaurant.

Qualifications: Extensive Beverage Knowledge– Strong understanding of Pisco, Peruvian-inspired cocktails, and an extensive wine and spirits program, with a focus on Latin American beverages. Leadership & Experience– At least 3-5 yearsof bar management experience in a high-volume, upscale or fine-dining environment, with proven ability to lead and train a team. Financial Acumen– Experience managing bar costs, inventory control, and achieving profitability targets through strategic purchasing and waste reduction.

Responsibilities: Cocktail Program Development– Oversee the creation and execution of a unique cocktail menu that complements Peruvian cuisine, ensuring high-quality and innovative beverage offerings. Team Leadership & Training– Recruit, train, and mentor bartenders and bar staff, ensuring exceptional guest experiences and adherence to service standards. Inventory & Cost Control– Manage liquor, wine, and ingredient inventory, optimize purchasing, and track sales to maintain profitability while minimizing waste. Seniority level Mid-Senior level Employment type Full-time Job function Management Industries Hospitality, Food and Beverage Services, and Restaurants