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Position Summary: As a Cook, you'll prepare menu items with consistency, quality, and attention to detail. You'll work in a fast-paced kitchen, keep your station organized, and help ensure every guest enjoys a great meal.
Key Responsibilities: Prepare and cook menu items according to recipes and standards. Maintain a clean, organized, and well-stocked station. Work efficiently while ensuring accuracy and quality. Follow food safety and sanitation guidelines at all times. Communicate effectively with the team and support wherever needed. Uphold professionalism and a positive attitude during busy shifts.
Qualifications: Previous kitchen experience preferred (Italian or fast casual is a plus).Strong knife skills and ability to follow recipes and directions. Food safety certification (or willingness to obtain).Reliable, detail-oriented, and able to work well in a team environment. Comfortable standing for long periods and able to lift up to 55 lbs.
Why Join:
  • Our Team
  • Supportive, team-focused environment.
  • Opportunities to grow your skills and experience.
  • A workplace that values both quality and a positive atmosphere.

Also on the board Same function, level within a rung

Level

Mid

Location

Boulder, CO

Occupation

Cooks, Restaurant

Industry

Full-Service Restaurants

Posted

4 days ago

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